Launch safe, nutritious and commercially successful food products.
Helping food startups, manufacturers, researchers and food businesses develop compliant, market-ready products with expert guidance by Dr. Muhammad Sohail (PhD).
Years Experience
Core Services
Consultancy Vision
Beverages, powders, functional foods
Audits, SOPs, compliance
From concept to launch
International-level food consultancy services
A complete support system for food product development, compliance, nutrition, research, and professional training.
Food Product Development
Functional foods, beverage formulation, electrolyte powders, nutraceutical products and shelf-life enhancement.
Food Safety & Compliance
HACCP, FSSC 22000, GMP/GHP, food safety audits and SOP development.
Nutrition Consultancy
Nutritional formulation, label claims, functional ingredients and wellness-focused innovation.
Training & Capacity Building
Food industry training, startup training, entrepreneurship training and food handlers training.
Dr. Muhammad Sohail (PhD)
Food Scientist, Food Safety Professional, Nutrition Expert and certified FSSC 22000 Lead Auditor with extensive experience in food regulation, academia, food safety systems and product development.
- PhD in Food Science and Nutrition
- 12+ years in food regulation and safety
- Assistant Professor, National Institute of Food Science and Technology
- Expertise in risk assessment, hygiene, sanitation, QA and compliance
Need expert review of your food product?
Book a professional consultation for formulation, shelf-life, compliance or commercialization guidance.
View PricingProducts and solutions we can develop
Electrolyte Powder Development
Mineral-balanced hydration powder with optimized sodium, potassium and magnesium.
Shelf-Life Extension
Shelf-life extension of food gels, sauces and bakery products without chemical preservatives.
Novel Coffee Alternatives
Functional coffee analogues using plant ingredients.
Development of Ice Teas
Budget-friendly ice-tea in single and fusion flavors.
Functional Confectionary
Novel confectionary products containing plant-based functional ingredients.
Dairy Milk Alternatives
Soy and oats based dairy milk alternatives with commercial potential.
Practical guidance backed by research and industry systems
Food Science Xpert helps teams move from an early concept to a product that can be tested, improved and prepared for launch. The process is clear: understand the target consumer, review ingredients, check processing limits, plan stability work and prepare documentation for manufacturers or auditors.
Content on this website is prepared with technical oversight by Dr. Muhammad Sohail (PhD), a specialist in science, safety systems and nutrition. Information is for general consultancy guidance and does not replace a formal regulatory review for your country or product category.
Author: Dr. Muhammad Sohail (PhD). Last updated: 18 June 2026.
Trust signals
- FSSC 22000 Lead Auditor expertise
- HACCP, GMP/GHP and audit support
- Support for startups, universities and export-focused firms
- Clear documentation, follow-up summaries and implementation steps
Ready to transform your food idea into a commercial product?
Get scientific, evidence-based and practical support tailored to your project.